The first evening, needing something light, I had a Greek salad. The last two evenings I have had tapas. #1 potatoes with a spicy sauce, peppers and olives (way too much pour moi!); #2 stuffed (goats cheese) peppers and spicy sausage. And a COLD beer. The waitress greets me now which is nice. The food is very tasty - though I think tapas is better shared between two or more.
Speaking of food - breakfast in the Convent is set out meticulously. There have only ever been two of us at breakfast to date - the other a lass from the Dominican republic who is studying architecture in Germany and doing a 'placement' in Barcelona. (I can't get over the extent to which many of the young people I meet are citizens of the world, comfortable in multiple cultures and with multiple languages). Anyway, breakfast is cereal if you choose and a fresh baguette brought in every morning with which you can have ham, cheese, tomato or jam. It is very simple and sufficient. I had visions of filling up on a massive breakfast that would last me through the day but it is neither necessary nor appropriate in the simple and sufficient atmosphere of the Convent.
Where, I may add, I am having the BEST sleeps, despite the heat!!
Cafe from the road |
For you Niki :) |
Thankyou .. you have made my worms crave sustainance ;o)<
ReplyDeleteThank you, I'm loving all the food. hehe
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